Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick sauté: shishito with yellow squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Sauté: Shishito with yellow squash is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick Sauté: Shishito with yellow squash is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Sauté: Shishito with yellow squash:
- Take 1 large yellow squash
- Get 5 tender shishito chilies
- Prepare 1 garlic clove
- Prepare 1 TSP minced green onion
- Get to taste Salt
- Take 1.5 Tsp olive oil
Instructions to make Quick Sauté: Shishito with yellow squash:
- Slice yellow squash and shishio chili.
- Mince garlic and green onion
- Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.
So that’s going to wrap it up for this special food quick sauté: shishito with yellow squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
