Steps to Prepare Ultimate Crock Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock Pot Roast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:

1. Prepare 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Make ready 4 Tbsp Beef Soup Base
3. Get 1 1/2 Tbsp Thyme
4. Make ready 1 Tsp Garlic Salt
5. Take 1 Tsp Onion Powder
6. Take 1 Tsp Pepper
7. Take 5 Dashes Salt
8. Take 1 Pkg Onion Soup Mix
9. Make ready 3-3 1/2 cups Water

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that’s going to wrap it up with this special food crock pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!