03/11/2020 19:05

Simple Way to Make Award-winning Tender Sweet Potato Pound Cake

by Olive Floyd

Tender Sweet Potato Pound Cake
Tender Sweet Potato Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tender sweet potato pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Sweet Potato Pound Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tender Sweet Potato Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tender sweet potato pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Sweet Potato Pound Cake:
  1. Get Margarine
  2. Get Sugar
  3. Make ready Eggs
  4. Take Cake flour
  5. Make ready Baking powder
  6. Get Sweet potato
  7. Prepare Black sesame seeds
Steps to make Tender Sweet Potato Pound Cake:
  1. Dice the sweet potato and microwave until tender. Divide in half and roughly mash half.
  2. Bring the margarine and eggs to room temperature. Cram the margarine.
  3. Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale.
  4. Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate.
  5. Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping.
  6. Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish.
  7. Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C.
  8. Insert a skewer and if it comes out clean, it's done!

So that’s going to wrap this up with this exceptional food tender sweet potato pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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