Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pound cake made with rice flour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Pound Cake made with Rice Flour is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Pound Cake made with Rice Flour is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Pound Cake made with Rice Flour:
- Take A
- Take 2 medium Banana
- Prepare 80 grams Sugar
- Take 60 grams Canola oil
- Make ready 70 ml Water
- Make ready B
- Prepare 130 grams Rice flour
- Get 30 grams Cornstarch
- Make ready 1/2 tbsp Baking powder
Instructions to make Banana Pound Cake made with Rice Flour:
- Mash the banana with a fork. Preheat the oven to 180°C.
- Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
- Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.
So that’s going to wrap this up with this special food banana pound cake made with rice flour recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
