Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot cinnamon roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Cinnamon Roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Cinnamon Roll is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Make ready 2 cans cinnamon rolls any kind will do - around 12 oz
- Prepare 4 eggs
- Get 1/2 cup milk
- Make ready 3 Tbsp maple syrup
- Make ready 2 tsp vanilla
- Take 1 tsp cinnamon
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that’s going to wrap it up for this exceptional food crock pot cinnamon roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
