Recipe of Ultimate Almond Blackcurrant Pound Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, almond blackcurrant pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Almond Blackcurrant Pound Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Almond Blackcurrant Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond Blackcurrant Pound Cake:

1. Make ready all purpose flour
2. Prepare baking powder
3. Get baking soda
4. Get salt
5. Prepare poppy seeds (you can add more)
6. Make ready sugar
7. Get eggs
8. Make ready butter or margarine
9. Prepare Mala (sour milk)
10. Get vanilla essence
11. Prepare dried blackcurrants
12. Make ready Almond flakes

Steps to make Almond Blackcurrant Pound Cake:

1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
2. Pre-heat oven at 180°C and grease the baking pan
3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
4. In a separate bowl, cream the butter and sugar.
5. Add the eggs one by one and mix
6. Add mala and vanilla essence and mix
7. Add the currants and mix
8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

So that is going to wrap it up for this exceptional food almond blackcurrant pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!