Recipe of Speedy Ugali and greens with fried meat and kachumbari#4weekchallenge

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ugali and greens with fried meat and kachumbari#4weekchallenge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). Ugali is one of those few dishes that does not require the use of utensils.

Ugali and greens with fried meat and kachumbari#4weekchallenge is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ugali and greens with fried meat and kachumbari#4weekchallenge is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ugali and greens with fried meat and kachumbari#4weekchallenge using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. Make ready meat
2. Get spinach
3. Make ready kale
4. Get tomatoes
5. Get onion
6. Get green chilies
7. Get chilicube
8. Take coriander
9. Take water
10. Take Salt
11. Make ready Maize flour
12. Make ready Cooking oil
13. Take large ovacado

Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not?

Instructions to make Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size.
2. For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready.
3. For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked).
4. For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready.
5. For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food.

Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? Along with ugali, sukuma wiki (known as collard greens in English) is a staple vegetable in the Many Kenyans eat ugali and sukuma wiki as a standard meal. Where To Eat It The meat is often eaten plain and dipped in more salt or accompanied by chilies and a tomato salsa known as kachumbari. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

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