Simple Way to Make Perfect Ugali and greens with fried meat and kachumbari#4weekchallenge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ugali and greens with fried meat and kachumbari#4weekchallenge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). Ugali is one of those few dishes that does not require the use of utensils.

Ugali and greens with fried meat and kachumbari#4weekchallenge is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ugali and greens with fried meat and kachumbari#4weekchallenge is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ugali and greens with fried meat and kachumbari#4weekchallenge using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. Make ready 250 g meat
2. Take 2 bunch spinach
3. Take 4 bunch kale
4. Make ready 5 tomatoes
5. Get 4 onion
6. Take 3 green chilies
7. Take 1 chilicube
8. Get 2 bunch coriander
9. Prepare 1 ltr water
10. Prepare Salt
11. Prepare Maize flour
12. Make ready Cooking oil
13. Prepare 1 large ovacado

Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not?

Steps to make Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size.
2. For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready.
3. For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked).
4. For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready.
5. For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food.

Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? Along with ugali, sukuma wiki (known as collard greens in English) is a staple vegetable in the Many Kenyans eat ugali and sukuma wiki as a standard meal. Where To Eat It The meat is often eaten plain and dipped in more salt or accompanied by chilies and a tomato salsa known as kachumbari. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

So that’s going to wrap it up for this special food ugali and greens with fried meat and kachumbari#4weekchallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!