Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock-pot pork chili. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crock-Pot Pork Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Make ready 2 cans Rotel
- Get 1 can black beans
- Prepare 1 can white northern beans
- Take 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Get Spices
- Get Black pepper
- Get Curry powder
- Take Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap it up for this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
