Step-by-Step Guide to Make Quick Brad's cream of turkey soup with wild rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Make ready 5 cups shredded left over turkey
2. Get 5 celery stalks, sliced thin
3. Prepare 3 large carrots, sliced thin
4. Take 1 small onion, chopped
5. Make ready 1 tbs garlic, minced
6. Get 1/4 cup marsala cooking wine
7. Prepare 1 lg sweet potato
8. Prepare 2 tbs butter
9. Prepare 1 qt whipping cream
10. Get 2 tsp granulated chicken bouillon, or to taste
11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
12. Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Get 4 servings of prepared wild rice
14. Take Texas toast

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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