How to Make Any-night-of-the-week Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Take Left over lamb doner, cut into size bite
2. Get oil
3. Take Raw Balinese Sambal :
4. Get fresh kaffir lime leaves, thinly sliced
5. Prepare red bird’s eye chilies, finely chopped
6. Make ready green chilies, finely chopped
7. Prepare shallots, finely chopped
8. Make ready garlic cloves, finely chopped
9. Prepare lemongrass, peel of the outer layer and finely chopped
10. Get toasted shrimp paste, finely crushed
11. Prepare tsb salt
12. Get sugar
13. Make ready lime juice
14. Take coconut oil

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

So that is going to wrap it up for this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!