Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable lasagna with white sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Lasagna with White Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Lasagna with White Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Prepare Lasagna no bake noodles
- Prepare ricotta cheese
- Take frozen Spinach
- Prepare shredded mozzarella cheese
- Get shredded parmesan cheese
- Get Alfredo sauce
- Get portobello mushrooms
- Get Small diced onion
- Take butter
- Prepare oregano
- Take basil
Steps to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that is going to wrap it up for this special food vegetable lasagna with white sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
