Steps to Prepare Super Quick Homemade Cream Cheese Lemon Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cream Cheese Lemon Pound Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

1. Make ready Cake
2. Take Softened butter(1 and 1/2 cup)
3. Take cream cheese, softened
4. Prepare eggs
5. Make ready lemon juice
6. Take lemon extract
7. Prepare granulated sugar
8. Make ready all-purpose flour
9. Take vanilla extract
10. Make ready Glaze
11. Make ready milk
12. Get Glaze
13. Take lemon juice
14. Take powdered sugar
15. Make ready lemon extract

Instructions to make Cream Cheese Lemon Pound Cake:

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
3. Add in eggs one at a time. Add in lemon juice and extract.
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

So that’s going to wrap this up with this exceptional food cream cheese lemon pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!