How to Make Quick Tater Tot Enchilada

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tater tot enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tater Tot Enchilada is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tater Tot Enchilada is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tater tot enchilada using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tater Tot Enchilada:

1. Make ready 1 lb ground beef
2. Prepare 1 medium onion, chopped
3. Get 2 clove garlic cloves, minced
4. Make ready 1 cup of corn
5. Prepare 1 tbsp olive oil
6. Get 1/2 packages taco seasoning (about 2 teasp.)
7. Take 2 cup tater tots, enough to cover dish
8. Make ready 1 can enchilada sauce
9. Make ready 1 cup mexican blend cheese
10. Prepare 1 salt and pepper to taste

Instructions to make Tater Tot Enchilada:

1. Preheat oven to 350°
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

So that’s going to wrap it up for this exceptional food tater tot enchilada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!