Easiest Way to Prepare Homemade Spaghetti del Pescatore with Frozen Seafood Mix

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti del pescatore with frozen seafood mix. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti del Pescatore with Frozen Seafood Mix is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti del Pescatore with Frozen Seafood Mix is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti del pescatore with frozen seafood mix using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Take Pasta
2. Get Olive oil
3. Get grated Garlic (finely chopped)
4. Get Red chili peppers (de-seeded, cut into rings)
5. Prepare medium-sized Onion (finely chopped)
6. Take Canned whole tomatoes
7. Get Seafood mix
8. Prepare White wine (if not available, use sake)
9. Prepare Soup stock granules (Consomme bouillon powder)
10. Prepare Soy sauce
11. Make ready Salt and pepper

Instructions to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
2. Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
3. Adjust the taste with soup stock, soy sauce, salt and pepper.
4. Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.

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