Steps to Make Homemade Spaghetti del Pescatore with Frozen Seafood Mix

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti del pescatore with frozen seafood mix. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti del Pescatore with Frozen Seafood Mix is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti del Pescatore with Frozen Seafood Mix is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti del pescatore with frozen seafood mix using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Take 200 grams Pasta
2. Take 1 tbsp Olive oil
3. Get 2 clove grated Garlic (finely chopped)
4. Take 1 Red chili peppers (de-seeded, cut into rings)
5. Prepare 1 medium-sized Onion (finely chopped)
6. Get 1 can Canned whole tomatoes
7. Take 250 grams Seafood mix
8. Prepare 1 tbsp White wine (if not available, use sake)
9. Take 1 tsp Soup stock granules (Consomme bouillon powder)
10. Make ready 1/3 tsp Soy sauce
11. Get 1 Salt and pepper

Instructions to make Spaghetti del Pescatore with Frozen Seafood Mix:

1. Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
2. Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
3. Adjust the taste with soup stock, soy sauce, salt and pepper.
4. Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.

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