Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream cheese pound cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream cheese pound cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese pound cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream cheese pound cake:
- Prepare cream cheese
- Get butter
- Take eggs
- Prepare white sugar
- Take vanilla extract
- Make ready all purpose flour
Steps to make Cream cheese pound cake:
- preheat oven 325°f and grease and flour a 10 inch tube pan
- in a large bowl cream butter and cream cheese until smooth add sugar gradually and beat until fluffy
- add eggs two at a time beating well with each addition add the flour all at once and mix in vanilla extract
- pour into a 10 inch tube pan bake at 325 for 1 hour and 20 mins check at the 1 hour mark for doness a toothpick inserted into center of cake will come clean
So that is going to wrap this up for this special food cream cheese pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
