Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven fried potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oven Fried Potato Wedges is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oven Fried Potato Wedges is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oven fried potato wedges using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Potato Wedges:
- Get 3 large baking potatoes
- Make ready 1/2 cup Oil of ur choice
- Get 1 cup Bread crumbs, I used panko
- Make ready 1/2 cup Parmesan cheese
- Take 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
- Make ready 1 tbsp Dried minced onion
Steps to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that is going to wrap this up for this exceptional food oven fried potato wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
