Recipe of Super Quick Homemade Seafood! Spaghetti alle Vongole Rosso

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood! spaghetti alle vongole rosso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood! Spaghetti alle Vongole Rosso is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seafood! Spaghetti alle Vongole Rosso is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood! spaghetti alle vongole rosso using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood! Spaghetti alle Vongole Rosso:

1. Take Clams
2. Get Pasta
3. Prepare White wine
4. Take Canned whole tomatoes
5. Prepare Garlic
6. Get Red chili pepper
7. Take Onion (minced)
8. Get Bouillon cube
9. Prepare Olive oil
10. Prepare Salt and pepper
11. Prepare Bay leaves

Instructions to make Seafood! Spaghetti alle Vongole Rosso:

1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.
2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.
3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.
4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.
5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.
6. If possible, please leave the clams soaking in the salty water overnight..

So that is going to wrap this up with this exceptional food seafood! spaghetti alle vongole rosso recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!