Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon ranch nuef-cheddar potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Ranch Nuef-Cheddar Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bacon Ranch Nuef-Cheddar Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon ranch nuef-cheddar potatoes using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Ranch Nuef-Cheddar Potatoes:
- Make ready 1/2 packages Softened "Neufchatel" Cream Cheese
- Get 2/3 cup RANCH SOUR CREAM I used 'Hidden Valley Dips'
- Get 1/4 cup Half & Half
- Take 1/2 onion, chopped
- Take 1 cup crumbled bacon cooked chewy
- Make ready tsp Galic, minced
- Take 1/3 cup water
- Take 2/3 cup Cheddar Cheese
- Make ready 4 cup Potatoes (any kind: sliced, hash ect.)
- Get Olive Oil
- Get salt & pepper (I use season salt)
Instructions to make Bacon Ranch Nuef-Cheddar Potatoes:
- Preheat oven to 375° This is the quick and easy way.
- Combine all ingredients in mixing bowl (except potatoes). Mix well. Then gradually add potatoes mixing as you go.
- Before and after adding potato mixture to pan, drizzle pan with olive oil, then over mixture. Your ready for the oven. Bake for 30-35 minutes or until potatoes are tender.
So that is going to wrap this up for this exceptional food bacon ranch nuef-cheddar potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
