Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Upstate NY Buttermilk Pound Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Upstate NY Buttermilk Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Get sugar
- Make ready shortening
- Take large eggs
- Make ready flour
- Get salt
- Take baking soda
- Make ready buttermilk (may substitute sour milk)
- Make ready vanilla
- Take lemon extract
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
So that’s going to wrap this up with this special food upstate ny buttermilk pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
