Easiest Way to Prepare Quick Rosemary Roasted Potatoes & Onions

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary roasted potatoes & onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary Roasted Potatoes & Onions is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rosemary Roasted Potatoes & Onions is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Roasted Potatoes & Onions:

1. Get 10 small Red Potatoes (quartered)
2. Take 1 large White Onion (wedged)
3. Prepare 2 bunch Fresh Rosemary (no stem)
4. Make ready 3 tbsp olive oil, extra virgin
5. Get 1 tsp Poultry Seasoning
6. Get 1 tsp Minced Garlic
7. Get Season Salt
8. Take Fresh Ground Pepper
9. Get 1 Pam nonstick spray

Instructions to make Rosemary Roasted Potatoes & Onions:

1. Preheat oven to 350
2. Quarter and wedge potatoes and onions
3. Drizzle olive oil over top and add additional seasonings
4. Toss around in bowl until fully coated with seasonings and oil
5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
9. Remove from oven and enjoy!

So that is going to wrap this up with this special food rosemary roasted potatoes & onions recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!