Simple Way to Prepare Homemade Cream of Chicken w/ Butternut Squash

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of chicken w/ butternut squash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken w/ Butternut Squash is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Take 32 oz cream of chicken soup
2. Make ready 1 small butternut squash; peeled, seeded, & medium dice
3. Make ready 1 red bell pepper; medium dice
4. Prepare 1 large shallot; small dice
5. Prepare 2 garlic cloves; creamed
6. Get 2 T fresh rosemary; minced
7. Prepare 1 t crushed pepper flakes
8. Take 1/4 C white wine vinegar
9. Take 3/4 oz fresh basil; chiffonade
10. Take 1/2 C shredded merlot-parmesean cheese
11. Prepare as needed olive oil
12. Make ready as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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