Recipe of Super Quick Homemade 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Prepare 1 package uncooked Lasagna noodles
2. Take 1 package Cheddar cheese shredded
3. Make ready 1 package Parmigiana Cheese Shredded
4. Make ready 1 package Mozzarella Cheese Shredded
5. Get 1 k ground beef
6. Prepare 1 can pasta sauce
7. Prepare 1 can tomato paste
8. Take 1 onion chopped
9. Take 3 cloves garlic chopped
10. Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Prepare Dried Oregano
12. Make ready Red Chili Flakes
13. Get to taste Salt and pepper

Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

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