Recipe of Homemade Ultra-Healthy No-Flour Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ultra-healthy no-flour okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ultra-Healthy No-Flour Okonomiyaki is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ultra-Healthy No-Flour Okonomiyaki is something that I have loved my entire life.

Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk. Shred the cabbage and add to the batter. [No Music] How to make Boiled Dumplings. Binging with Babish: Okonomiyaki from Sweetness & Lightning. Yogurt Pomme Pomme (Easy and Healthy Apple Cake Recipe to LOSE WEIGHT) ヨーグルトポムポムの作り方 (レシピ).

To get started with this recipe, we have to prepare a few ingredients. You can cook ultra-healthy no-flour okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ultra-Healthy No-Flour Okonomiyaki:

1. Make ready 1/2 Cabbage
2. Get 1 block ★ Firm tofu
3. Take 200 to 250 grams ★ Nagaimo yam
4. Take 50 grams ★ Fresh okara
5. Prepare 2 ★ Potatoes
6. Prepare 1 ★ Egg
7. Get 1 Pork
8. Make ready 1 dash Oil

Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. For best results, add enough veggies to the batter to approximate the consistency of coleslaw. The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. Okonomiyaki is a savoury pancake that is mixed with vegetables and proteins and grilled.

Instructions to make Ultra-Healthy No-Flour Okonomiyaki:

1. Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
2. Shred the cabbage and add to the batter.
3. Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
4. Add pork to taste. Flip over, and cook until well browned.
5. If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.

The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. Okonomiyaki is a savoury pancake that is mixed with vegetables and proteins and grilled. In fact, you can go to okonomiyaki restaurants where you order the However, this recipe is not based on that traditional style of okonomiyaki. Instead, it's inspired by a recipe that became a family staple, the tofu. Yokohama Okonomiyaki & Takoyaki (Flour Dish).

So that’s going to wrap this up for this special food ultra-healthy no-flour okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!