Recipe of Super Quick Homemade The Utimate Baked Stuffed Potato

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, the utimate baked stuffed potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Utimate Baked Stuffed Potato is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Utimate Baked Stuffed Potato is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Utimate Baked Stuffed Potato:

1. Make ready POTATOS
2. Make ready 4 russet potatos, baked until tender and cooled
3. Take 1 shallot, chopped
4. Prepare 2 garlic cloves, minced
5. Take 1/2 cup heavy cream
6. Prepare 1/4 cup Romano cheese, grated
7. Make ready 1/2 cup shredded sharp cheddar cheese
8. Prepare 1/4 tsp black pepper and salt to taste
9. Get 1/2 tbsp chopped fresh chives
10. Make ready 1/2 tbsp chopped fresh parsley
11. Take 1/4 tsp Cajun seasoning
12. Make ready 1/2 tsp hot sauce , such as Frank's brand
13. Get 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
14. Take canola or peanut oil for frying, about 4 cups
15. Make ready 1 tsp butter, salted or unsalted
16. Prepare SEASONING MIX FOR FRYED POTATO SHELLS
17. Make ready 2 tbsp Romano cheese, grated
18. Prepare 1/2 tsp granulated garlic
19. Get 1/2 tsp Cajun seasoning
20. Get POTATO TOPPING
21. Make ready 4 slices of sharp cheddar cheese
22. Get 4 slices of bacon, precooked until almost crisp, cut in half

Instructions to make The Utimate Baked Stuffed Potato:

1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
7. Add slice of cheddar cheese on top, then place top of potato on.
8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

So that is going to wrap it up for this special food the utimate baked stuffed potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!