Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pound cake with pumpkin and carrots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pound Cake with Pumpkin and Carrots is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pound Cake with Pumpkin and Carrots is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pound cake with pumpkin and carrots using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with Pumpkin and Carrots:
- Get Kabocha squash
- Make ready Carrot
- Make ready Butter
- Make ready Sugar
- Take Honey
- Get Eggs
- Prepare Cake flour
- Make ready Baking powder
Instructions to make Pound Cake with Pumpkin and Carrots:
- Peel the kabocha squash and cut into small pieces. Microwave for about 4 minutes until soft then mash.
- Peel and grate the carrot and set it aside.
- Microwave the butter for about 10 seconds to soften to room temperature.
- Add the sugar to the butter and combine. Add the honey.
- In another bowl, beat the eggs and add the egg mixture in 2~3 batches.
- Add the kabocha and shredded carrots and combine.
- Sift together the cake flour and baking powder. Fold them into the egg mixture, and pour it into the mold.
- Bake in the 170℃ oven for 30~40 minutes. If the surface hasn't browned nicely, increase the temperature to 180℃ and bake for another 10 minutes.
So that’s going to wrap this up for this special food pound cake with pumpkin and carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
