Steps to Make Perfect Pound Cake ☆ Using Leftover Whipped Cream

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pound cake ☆ using leftover whipped cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pound Cake ☆ Using Leftover Whipped Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pound Cake ☆ Using Leftover Whipped Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pound cake ☆ using leftover whipped cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pound Cake ☆ Using Leftover Whipped Cream:

1. Prepare Cake flour
2. Make ready Sugar
3. Get Baking powder
4. Prepare Whipped cream (heavy cream)
5. Make ready Egg
6. Prepare Milk

Steps to make Pound Cake ☆ Using Leftover Whipped Cream:

1. Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
2. Preheat the oven to 170°C. Lightly grease the cake pan with oil.
3. Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
4. Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.

So that is going to wrap this up for this special food pound cake ☆ using leftover whipped cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!