Recipe of Award-winning Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Get 32 oz cream of chicken soup
2. Take 4 boneless, skinless chicken breast
3. Make ready 2 roasted red bell peppers
4. Prepare 1 roasted serrano pepper
5. Take 1/2 C red wine vinegar
6. Get 1 1/2 t fresh thyme
7. Take 1 pinch sugar
8. Take 2 cloves garlic; smashed
9. Take 1 large pinch kosher salt & black pepper

Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
6. Serve over rice

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