14/10/2020 23:55

Recipe of Any-night-of-the-week Fried Corn & Zucchini with Coriander and Thyme

by Olga Steele

Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Corn & Zucchini with Coriander and Thyme is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Get fresh corn
  2. Take small zucchini
  3. Get red onion or regular onion
  4. Take greens (e.g. beet greens, spinach, kale, etc.)
  5. Prepare ground coriander seed or more to taste
  6. Make ready fresh thyme
  7. Take olive oil
  8. Get salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that’s going to wrap this up for this exceptional food fried corn & zucchini with coriander and thyme recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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