27/10/2020 18:44

Steps to Prepare Speedy Fried Corn & Zucchini with Coriander and Thyme

by Fanny Watkins

Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Corn & Zucchini with Coriander and Thyme is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Make ready 2 ears fresh corn
  2. Prepare 1/2 small zucchini
  3. Make ready 1/2 red onion or regular onion
  4. Take 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Take 1/2 tsp ground coriander seed or more to taste
  6. Make ready 2-3 sprigs fresh thyme
  7. Prepare 1 Tbsp olive oil
  8. Take to taste salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

So that is going to wrap this up with this special food fried corn & zucchini with coriander and thyme recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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