Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted potatoes and butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted potatoes and butternut squash is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted potatoes and butternut squash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and butternut squash:
- Take 1 cubed butternut squash
- Take 2 medium cubed russet potatoes
- Get 2 tbsp olive oil
- Make ready 1/4 cup chopped fresh parsley
- Take 1 tbsp Minced garlic
- Make ready salt
- Make ready pepper
- Make ready onion powder
- Get Dried rosemary
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
So that is going to wrap it up for this exceptional food roasted potatoes and butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
