Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy roasted soy flour snowball cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Roasted Soy Flour Snowball Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Roasted Soy Flour Snowball Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy roasted soy flour snowball cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Roasted Soy Flour Snowball Cookies:
- Prepare 70 grams Cake flour
- Prepare 30 grams Sugar
- Prepare 10 grams Kinako
- Prepare 30 grams Vegetable oil
- Make ready 1 Roasted soy flour, powdered sugar (to finish)
Steps to make Easy Roasted Soy Flour Snowball Cookies:
- Pre-heat the oven to 170℃. Put the bowl on a scale and add all the ingredients.
- Mix well with a spatula.
- I rolled them by hand this time. Line up on a baking tray with gaps in between them, and bake for 15 minutes at 320°F/170°C.
- Done! If you touch them they will crumble, so wait until they have cooled down.
- Once they have cooled, coat in a mixture of soybean flour and sugar, as you like.
So that is going to wrap it up with this special food easy roasted soy flour snowball cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
