11/11/2020 19:21

Steps to Make Favorite "Mboga" with some mince meat

by Dollie Armstrong

"Mboga" with some mince meat
"Mboga" with some mince meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "mboga" with some mince meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Mboga" with some mince meat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. "Mboga" with some mince meat is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have "mboga" with some mince meat using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Mboga" with some mince meat:
  1. Make ready Kales
  2. Take Spinach
  3. Make ready Mince meat
  4. Prepare 2 onions
  5. Get 3 tomatoes
  6. Get Oil
  7. Take Spices
Steps to make "Mboga" with some mince meat:
  1. First wash the kales and spinach then cut them into mouth size pieces
  2. Place them into a sufuria and steam them for 10-15 minutes
  3. In a different sufuria
  4. Dice the onions and place it on heat then add some oil and cook the onions till golden brown
  5. Chop or grate or blend the tomatoes then add them to the sufuria with the golden brown onions
  6. Mix well to make a sauce then add the mince meat
  7. Add some salt and some spices of your choice then adda little water to make sure the mince meat doesn't burn cook for 10 minutes
  8. When it's ready add the already steamed "mboga" then mix well then cook for 5-10 minutes
  9. Serve with a meal of your choice
  10. Enjoy

So that is going to wrap it up with this exceptional food "mboga" with some mince meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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