Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg and dairy free pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg and Dairy Free Pound Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg and Dairy Free Pound Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Take 100 grams Pancake mix
- Get 30 grams Oil
- Get 100 grams Unprocessed soy milk
- Take 30 grams Sugar
- Get 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that is going to wrap this up for this exceptional food egg and dairy free pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
