Simple Way to Make Quick Potato Cheesy Bacon Mushroom Overload

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato cheesy bacon mushroom overload. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Cheesy Bacon Mushroom Overload is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Cheesy Bacon Mushroom Overload is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:

1. Take 250 grams baby potatoes, halved
2. Get 1/4 cup cooked bacon, crisped and shredded
3. Prepare 115 grams button mushrooms, minced
4. Make ready 120 grams cheddar cheese spread (like Chiz Whiz)
5. Prepare 1 medium garlic, minced
6. Prepare 1 medium onion, minced
7. Prepare 1/2 tsp sage
8. Make ready 1 pinch salt
9. Prepare 1 pinch ground black pepper
10. Make ready 1 tbsp garlic powder
11. Take 3 tbsp olive oil, extra virgin
12. Make ready chopped parsley

Instructions to make Potato Cheesy Bacon Mushroom Overload:

1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
2. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
3. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
4. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
5. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties

So that’s going to wrap it up for this special food potato cheesy bacon mushroom overload recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!