Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown sugar pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brown Sugar Pound Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brown Sugar Pound Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Pound Cake:
- Take butter (softened)
- Take light brown sugar (packed)
- Make ready granulated sugar
- Make ready eggs
- Take all-purpose flour
- Prepare baking powder
- Get salt
- Get whole milk
- Prepare toffee chips
- Get pecans (chopped)
Instructions to make Brown Sugar Pound Cake:
- Preheat oven to 325°f
- Spray bundt pan with cooking spray, dust with flour
- Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
- In a medium bowl, combine flour, baking powder and salt
- Add dry ingredients into batter alternately with the milk. Beat until just combined
- Stir in toffee bits and pecans
- Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
- Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack
So that’s going to wrap this up for this special food brown sugar pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
