Steps to Prepare Favorite Eggs in Red Hot Chilli Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs in red hot chilli sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggs in Red Hot Chilli Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Take A. 6 hard boiled eggs
2. Get B. Blended paste
3. Prepare cut, soaked, softened dried chillies
4. Take small brown onion
5. Take shallot
6. Prepare thumb size of shrimp paste / terasi / belacan (optional)
7. Get C. Seasonings
8. Prepare thumb size of seedless tamarind paste + 1/4 C hot water
9. Prepare chicken seasoning powder
10. Make ready grated coconut sugar / grated palm sugar / white sugar
11. Prepare Note:
12. Make ready . Adjust seasonings accordingly
13. Take . Reduce sugar for a less sweet sauce

Instructions to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that’s going to wrap it up with this special food eggs in red hot chilli sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!