27/11/2020 22:29

Recipe of Award-winning Almond modak

by Cornelia Harmon

Almond modak
Almond modak

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, almond modak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond modak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Almond modak is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have almond modak using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond modak:
  1. Make ready 1 tin condensed milk
  2. Make ready 75 gram butter
  3. Make ready 150 gram milk powder
  4. Prepare 150 gram almond powder
  5. Take 1/2 cup milk
  6. Make ready pinch Saffron strands
  7. Make ready 1/2 teaspoon cardamom powder
  8. Get As needed Slivered pistachios for decoration
Steps to make Almond modak:
  1. In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
  2. Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
  3. Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.

So that is going to wrap this up for this special food almond modak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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