Recipe of Homemade Zucchini filled with minced meat

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini filled with minced meat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini filled with minced meat is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini filled with minced meat is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini filled with minced meat:

1. Get 300 grams minced meat
2. Prepare 2 clove garlic
3. Take 1 chopped onion
4. Get 1 breadcrumbs
5. Take 1 egg
6. Take 2 zucchini
7. Prepare 500 grams pre sliced potatoes
8. Make ready 1 cherry tomatoes
9. Make ready 1 feta
10. Get ml olive oil

Instructions to make Zucchini filled with minced meat:

1. Preheat the oven on 180°
2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
3. Cut the zucchini in pieces of about 8 cm
4. Hollow out the pieces from 1 side, to create a bowl
5. Stuff the mixed minced meat in the zucchini bowls
6. Spread the sliced potatoes over the bottom of a casserole
7. Place the zucchini on top of the potatoes in the casserole
8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
9. Top the zucchini of with some parmezaan cheese
10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
11. Bake for half an hour in oven

So that’s going to wrap it up for this exceptional food zucchini filled with minced meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!