Simple Way to Make Perfect Mike's Garlic Chicken & Potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's garlic chicken & potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Chicken & Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Garlic Chicken & Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Chicken & Potatoes:

1. Take Chicken & Marinade
2. Make ready 4 large Chicken Thighs [de-thawed with skins & bones]
3. Take 3 dash Granulated Garlic Powder [with dried parsley]
4. Make ready Garlic Olive Oil
5. Make ready 3 dash Coarse Sea Salt
6. Get 3 dash White Pepper
7. Prepare 1 large Ziplock Bag
8. Make ready Seasoned Garlic Potatoes
9. Prepare 6 medium Potatoes [washed - unpeeled - cut bite sized]
10. Get 1 medium White Onion [chopped bite sized]
11. Make ready 1/2 tsp Italian Seasoning
12. Prepare 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
13. Make ready 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
14. Prepare Garlic Olive Oil
15. Prepare 3 dash Granulated Garlic Powder [with dried parsley]
16. Prepare Coarse Sea Salt
17. Take 1/3 cup White Wine
18. Get Kitchen Equipment
19. Get 1 large Cast Iron Skillet
20. Get Tin Foil
21. Take 1 Cutting Board
22. Take 1 large Knife
23. Make ready 1 Pair Tongs
24. Make ready 1 Spatula

Instructions to make Mike's Garlic Chicken & Potatoes:

1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
2. Leave your spices and oil out. You'll be using them again.
3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
7. Serve immediately with a crispy side salad. Enjoy!

So that is going to wrap this up with this special food mike's garlic chicken & potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!