17/11/2020 23:52

How to Make Perfect Ugali + greens

by Amy Strickland

Ugali + greens
Ugali + greens

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ugali + greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ugali + greens is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ugali + greens is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ugali + greens using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ugali + greens:
  1. Take maize flour
  2. Make ready kales
  3. Take spinach
  4. Get large tomatoes
  5. Get onion
  6. Make ready Salt
Steps to make Ugali + greens:
  1. For the ugali boil the water and fold in the flour until the correct consistency.
  2. Cook for 10 minutes and its ready
  3. On a clean sufuria add the onions and cook with oil until pink
  4. Add the tomatoes and cook for 2 minutes
  5. Add the greens and add salt to taste fry for 5 minutes
  6. Serve with ovacado

So that’s going to wrap this up for this exceptional food ugali + greens recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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