Simple Way to Prepare Award-winning Kumquat Pound Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kumquat pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kumquat Pound Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kumquat Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kumquat pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kumquat Pound Cake:

1. Prepare 〇Unsalted butter (cultured)
2. Take 〇Heavy cream
3. Prepare ◎Sugar
4. Take ◎Honey
5. Prepare ◎Kumquat syrup
6. Take Egg (large size)
7. Take Cake flour
8. Prepare Baking powder
9. Take Candied kumquats
10. Take Kumquat syrup

Instructions to make Kumquat Pound Cake:

1. Bring all the ingredients to room temperature. Drain the syrup from the candied kumquats.
2. Combine the dry ingredients and sift. Lightly grease the pound cake pans with shortening or butter, then line with kitchen parchment paper.
3. Cream the butter well, add the heavy cream, and beat until fluffy. Add the sugar, honey, and syrup one at a time, and beat well after each addition.
4. Add the eggs one at a time, beating well with each addition. Fold in the dry ingredients. Mix in the candied kumquats. It's good if you let it rest overnight in the refrigerator.
5. Pour the batter into the cake pans and smooth the surfaces with a spatula. Bake in an oven preheated to 180°C for 35 minutes (please adjust according to your oven).
6. Once baked, immediately coat with the kumquat syrup. Let sit for half a day, wrap with plastic wrap, and chill in the refrigerator for 1~2 days.
7. The moist and fragrant pound cake is ready!
8. You can also use, "Kumquat Confit." For the syrup, you can substitute with 60 g of water, 50 g of sugar, and 20 g of liqueur. - - https://cookpad.com/us/recipes/147337-kumquat-confit
9. You can use buntan peels in place of the kumquats. These are also moist and delicious!
10. If you wrap them up, they make great presents.

So that’s going to wrap this up with this exceptional food kumquat pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!