Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ugali + greens. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ugali + greens is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ugali + greens is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ugali + greens using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali + greens:
- Prepare 400 g maize flour
- Get 2 bunches kales
- Prepare 3 bunches spinach
- Make ready 2 large tomatoes
- Take 1 onion
- Make ready to taste Salt
Instructions to make Ugali + greens:
- For the ugali boil the water and fold in the flour until the correct consistency.
- Cook for 10 minutes and its ready
- On a clean sufuria add the onions and cook with oil until pink
- Add the tomatoes and cook for 2 minutes
- Add the greens and add salt to taste fry for 5 minutes
- Serve with ovacado
So that is going to wrap this up for this exceptional food ugali + greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
