Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sophie's chorizo scallop & green bean warm salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sophie's chorizo scallop & green bean warm salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sophie's chorizo scallop & green bean warm salad is something that I’ve loved my entire life.
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Scallops served on a minted pea puree with cubes of Chorizo then garnished with truffle oil. Pan seared scallops are a real favourite in our house and they pair beautifully with the salty spiciness of. The perfect accompaniment to sweet seared scallops is salty chorizo butter and a creamy cauliflower puree.
To begin with this particular recipe, we have to first prepare a few components. You can cook sophie's chorizo scallop & green bean warm salad using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sophie's chorizo scallop & green bean warm salad:
- Get 200 grams fresh scallops
- Get 100 grams green beans, chopped
- Get 150 grams chorizo
Spicy chorizo accentuates the delicate sweetness of seared scallops in this saffron-scented dish. Rinse scallops under cold running water to remove sand from crevices. Spicy chorizo accentuates the delicate sweetness of seared scallops in this saffron-scented dish. Rinse scallops under cold running water to remove sand from crevices.
Steps to make Sophie's chorizo scallop & green bean warm salad:
- Pop your green beans into a non stick pan.
- While they cook, chop your chorizo up. Add to the pan and cook until slightly browned.
- Add your scallops to the pan and cook for approximately 3 minutes. My scallops were quite small - you will need to add time if they're larger.
- Serve and enjoy! No additional seasoning required :)
Spicy chorizo accentuates the delicate sweetness of seared scallops in this saffron-scented dish. Rinse scallops under cold running water to remove sand from crevices. Open the scallops if they are still in the shell. If the corals are plump and bright orange, leave them Move the chorizo to one side of the pan. Check that the pan is still really hot, then add the scallops.
So that’s going to wrap it up for this special food sophie's chorizo scallop & green bean warm salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
