How to Make Homemade Corsican Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corsican pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corsican Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Corsican Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corsican pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corsican Pie:

1. Prepare small red onion, finely sliced
2. Make ready celery, finely chopped
3. Get roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
4. Prepare garlic, finely sliced
5. Get chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
6. Make ready fresh sage, chopped
7. Get evoo
8. Prepare feta cheese
9. Take goat's cheese
10. Take Pecorino cheese
11. Make ready pine nuts, lightly toasted/ dry fried
12. Get zest of one lemon plus the juice
13. Make ready puff pastry
14. Get green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
15. Make ready s&p

Steps to make Corsican Pie:

1. Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
2. Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
3. Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
4. Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
5. Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
6. Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!

So that is going to wrap this up for this exceptional food corsican pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!