Easiest Way to Make Favorite Simmered Pumpkin with Minced Meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simmered pumpkin with minced meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simmered Pumpkin with Minced Meat is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Prepare 150-200 g Ground pork
3. Get 1 Tbsp Grated ginger
4. Prepare * Sauce: (mix in advance)
5. Take * 200~300 ml Water
6. Prepare * 2 Tbsp Sugar
7. Get * 2 Tbsp Soy sauce
8. Get * 1 Tbsp Mirin
9. Take * 3 Tbsp Sake
10. Get 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Make ready 1 Pinch Salt
12. Get 1 Tbsp Vegetable oil
13. Make ready White sesame seeds, shiso leaves for topping

Instructions to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap it up with this special food simmered pumpkin with minced meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!