Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sour cream pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sour Cream Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sour Cream Pound Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Pound Cake:
- Get butter (room temperature)
- Get sugar
- Take cake flour, (plain all-purpose works fine) measure after sifted
- Take vanilla
- Prepare salt
- Make ready eggs, separated
- Make ready baking soda
- Make ready sour cream (1/2 pint)
Instructions to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that is going to wrap this up with this exceptional food sour cream pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
