Simple Way to Make Speedy Green Bean and Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green bean and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean and Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Bean and Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean and Potatoes:

1. Make ready 2 can Green Beans (drained)
2. Take 6 small Potatoes or 3 Large potatoes
3. Make ready 1/2 yellow chopped onion
4. Take 2 chicken bouillon cubes
5. Prepare 1 garlic salt
6. Prepare 1 garlic powder
7. Take 1 olive oil
8. Make ready 2 tbsp butter
9. Make ready 1 salt&pepper (to taste)

Steps to make Green Bean and Potatoes:

1. Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
2. Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
3. Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
4. Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.

So that’s going to wrap it up with this special food green bean and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!