Recipe of Super Quick Homemade Katayef with Kashta cream

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, katayef with kashta cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Katayef with Kashta cream is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Katayef with Kashta cream is something that I have loved my entire life.

Mini Middle Eastern pancakes filled with white pastry cream, garnished with ground pistachios and drizzled with a thick, rose water-scented sugar syrup. Tips to make the best katayef b kashta. To make the asafeiri (bird's) shape, which I think is reference to a bird's beak, simply press half the pancake together and keep half open to fill with a spoon of clotted cream. These little treats are dangerously addictive and taste even better the next day for breakfast.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook katayef with kashta cream using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Katayef with Kashta cream:

1. Get For the batter:
2. Get 2 cups flour
3. Make ready 2 1/2 cups warm water
4. Make ready 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
5. Take 2 1/2 teaspoons baking powder
6. Take 2 teaspoons sugar
7. Prepare 1 tablespoon rose water
8. Take For the ashta cream: prepare ahead of time
9. Take 2 cups milk
10. Make ready 2 cups whipping cream
11. Get 6 slices American-style white bread
12. Prepare 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
13. Prepare For the sugar syrup:
14. Make ready 2 1/2 cups sugar
15. Get 1 1/2 cups water
16. Get 1 teaspoon orange blossom water
17. Get 1 teaspoon rose water
18. Make ready 1 teaspoon lemon juice
19. Get For garnishing:
20. Make ready candied orange blossom optional
21. Prepare 1/2 cup raw ground pistachios

The point is how to get the perfect batter every time. Katayef Bi Kashta Recipe - How to make Katayef Bi Kashta. Qatayef or katayef (Arabic: قطايف‎, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as a folded pancake.

Steps to make Katayef with Kashta cream:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.

Qatayef or katayef (Arabic: قطايف‎, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as a folded pancake. Katayef a la creme/Qatayef with cream/قطايف بالقشطة. Raw katayef, felled with fresh raw cream served with our special…» Katayef with Kashta cream Recipe by Cook_lover. Great recipe for Katayef with Kashta cream.

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